In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls...
Author: Sharon123
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer...
Author: Penny Stettinius
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate...
Author: thedailygourmet
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue...
Author: cookalot 2
According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.
Author: pink cook
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Author: Juenessa
Love those restaurants where you get a meal and a show! I always get this dressing to go on the salad.
Author: Shawn C
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used...
Author: txgammi
Make and share this Colorful Coleslaw(Pioneer Woman) recipe from Food.com.
Author: Sharon123
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three...
Author: Studentchef
Outstandingly delicious salad with sardines and asparagus. Of course you can always substitute the sardines with your own fish of choice.
Author: IngridNL
This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even...
Author: Sharon123
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Author: Marie
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it....
Author: MarBear
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges:...
Author: threeovens
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in...
Author: duonyte
This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!
Author: joan in CNY
I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!
Author: Sharon123
This is an absolutely wonderful salad for a dinner party - it is very aesthetically pleasing to look at (all green with brown crunchies) and you also make...
Author: larchie
I LOVE the regular Hidden Valley Ranch salad dressing made at home from the package, but it's too many points on Weight Watchers. So, to still enjoy it...
Author: Jen O.
I came up with this while on a 30-Day Detox. I needed to be creative with foods that I was allowed (and not allowed), and this is what I've come up with....
Author: Sandra E.
Chicken, romaine, cilantro, almonds, sesame seeds, crispy wonton strips, and an Asian sesame vinaigrette. Mmmmmmm! From America's Most Wanted Recipes -...
Author: mailbelle
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Author: Rita1652
This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have...
Author: Sageca
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always...
Author: Ferrety
Make and share this Potato and Kumara Salad recipe from Food.com.
Author: ImPat
Make and share this Best Ever Caesar Salad Dressing!!!! recipe from Food.com.
Author: happyhousewife
A classic Mediterranean salad dressing that's simple and so good - makes a great marinade for grilled chicken, too.
Author: JackieOhNo
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes...
Author: CookingONTheSide
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using...
Author: Bridget Elaine
Make and share this Sweet Apple Salad Dressing recipe from Food.com.
Author: veggiechick
Make and share this Oriental Crunch Salad recipe from Food.com.
Author: Bone Man
Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.
Author: kelleha
Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!
Author: puppitypup
This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive,...
Author: Realtor by day
This is a light, refreshing salad I created to cope with the summer heat. I really like the combination of tart grapefruit with buttery avocado and crunchy...
Author: Diet It Up
This is a fairly simple to make mayonnaise that tastes just like the expensive store-bought kinds. Made from simple household ingredients. Make when you...
Author: alleycatb
From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the...
Author: HokiesMom
This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for...
Author: Kree6528
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of...
Author: dazaspicymeatball
This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.
Author: cisquester
This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.
Author: Outta Here
My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the...
Author: catsoplenty
Make and share this Caesar Asparagus Tart recipe from Food.com.
Author: Food.com